Base Ingredients:

• 2–4 turkey drumsticks (about 1.5–2 lbs each)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme or rosemary
• ½ teaspoon chili powder (optional, for spice)
• ½ cup chicken broth or water (for roasting or slow cooking)

Optional Marinade Ingredients:

• 1 tablespoon lemon juice or apple cider vinegar (for tenderness)
• 1 tablespoon soy sauce or Worcestershire sauce (for umami)
• 1 teaspoon Dijon mustard

Instructions

Step 1: Preparing the Turkey Drumsticks

1. Pat the turkey drumsticks dry with a paper towel to help the seasoning stick.
2. In a small bowl, mix together olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, and chili powder to create a seasoning rub.
3. Rub the spice mixture evenly over the drumsticks, ensuring they are fully coated.
4. For extra flavor, marinate the drumsticks for at least 30 minutes (or overnight in the refrigerator).

Step 2: Cooking Methods

Oven-Roasting Turkey Drumsticks

1. Preheat oven to 375°F (190°C).
2. Place the drumsticks in a baking dish or roasting pan, leaving space between them.
3. Pour ½ cup chicken broth into the pan to keep them moist.
4. Cover with foil and roast for 40 minutes. Remove foil, then roast uncovered for another 10–15 minutes until skin is crispy.
5. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Let the drumsticks rest for 5–10 minutes before serving.

Grilled Turkey Drumsticks

1. Preheat grill to medium-high heat (375–400°F / 190–200°C).
2. Brush grill grates with oil and place drumsticks on the grill.
3. Grill for 30–35 minutes, turning every 8–10 minutes.
4. Baste with butter or marinade while grilling for extra moisture.
5. Check internal temp (165°F/74°C), then remove and rest for 5 minutes before serving.

Slow-Cooked Turkey Drumsticks

1. Base Ingredients:

   • 2–4 turkey drumsticks (about 1.5–2 lbs each)
   • 2 tablespoons olive oil (or melted butter)
   • 1 teaspoon salt (adjust to taste)
   • ½ teaspoon black pepper
   • 1 teaspoon smoked paprika
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • ½ teaspoon dried thyme or rosemary
   • ½ teaspoon chili powder (optional, for spice)
   • ½ cup chicken broth or water (for roasting or slow cooking)

   Optional Marinade Ingredients:

   • 1 tablespoon lemon juice or apple cider vinegar (for tenderness)
   • 1 tablespoon soy sauce or Worcestershire sauce (for umami)
   • 1 teaspoon Dijon mustard