Description
Tortilla wraps are soft, flatbread-like creations that serve as a versatile base for a wide variety of fillings. Whether you’re crafting a quick snack, a hearty meal, or a healthy lunch, homemade tortillas elevate any dish with their fresh taste and customizable ingredients.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat, gluten-free options)
- ½ teaspoon salt
- 1 teaspoon baking powder (optional)
- ¾ cup warm water
- 3 tablespoons oil (vegetable, olive, or avocado oil)
- Additional flour for rolling
Instructions
- Combine flour, salt, and baking powder in a bowl. Gradually add warm water and oil. Mix until a dough forms.
- Knead dough for 8-10 minutes until smooth and elastic. Let rest for 20-30 minutes.
- Divide dough into 8-10 equal balls, then roll each into a thin circle.
- Cook tortillas on a heated skillet for 30-60 seconds per side, until lightly browned.
- Store in an airtight container for up to 2 days at room temperature or freeze for up to 3 months.
Notes
If you prefer, you can experiment with herbs or spices like oregano, cumin, or garlic powder to flavor your tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 210 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Tortilla wraps, homemade tortillas, flatbreads, wraps, Mexican recipe, homemade wraps, healthy tortilla