Description
Tahu, or tofu, is a staple in Indonesian cuisine, known for its versatility and delicious ability to absorb flavors. This Authentic Tahu Recipe features crispy, golden fried tofu served with a savory-sweet soy sauce and spicy sambal. Perfect as a side dish, snack, or main course, this dish is a must-try for lovers of Indonesian flavors!
Ingredients
Scale
For the Fried Tofu:
- 400g firm tofu (cubed)
- 1 teaspoon salt
- ½ teaspoon turmeric powder
- 2 tablespoons cornstarch (optional for extra crispiness)
- 2 cups cooking oil (for frying)
For the Sauce:
- 4 tablespoons sweet soy sauce (kecap manis)
- 3 red chilies (sliced)
- 2 shallots (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon lime juice
For Garnish:
- 2 tablespoons fresh cilantro or parsley (chopped)
- ½ cup sliced cucumber
Instructions
- Prepare the Tofu: Pat the tofu dry and cut into cubes. Season with salt and turmeric powder. Toss in cornstarch for extra crispiness.
- Heat the Oil: In a deep skillet, heat oil over medium heat.
- Fry the Tofu: Add tofu cubes and fry until golden brown and crispy (about 3–4 minutes per side). Remove and drain on paper towels.
- Make the Sauce: In a small pan, sauté garlic and shallots until fragrant. Add chilies, then stir in sweet soy sauce and lime juice. Simmer briefly.
- Assemble: Arrange fried tofu on a plate, drizzle with sauce, and garnish with cucumber and cilantro. Serve warm.
Notes
- For a spicier version, add extra chilies or a spoonful of sambal.
- For a healthier alternative, air-fry the tofu at 200°C (390°F) for 15 minutes, flipping halfway.
- Pair it with rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indonesian
Nutrition
- Serving Size: Per Serving
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 10g
- Fat: 3g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 7g
- Carbohydrates: 10g
- Fiber: 1
- Protein: 8g
- Cholesterol: 180mg
Keywords: Tahu recipe, Indonesian tofu, fried tofu, tahu goreng, crispy tofu