Description
Strawberry vinaigrette is a sweet and tangy dressing that blends the natural sweetness of fresh strawberries with the sharpness of vinegar, creating a perfectly balanced flavor. It’s versatile enough to pair with a wide variety of dishes, from salads to meats and even cheese platters.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 3 tbsp balsamic or apple cider vinegar
- 2 tbsp extra virgin olive oil (or avocado oil)
- 1–2 tbsp honey or maple syrup (or preferred sweetener)
- 1 tsp Dijon mustard (optional)
- 1 tsp poppy seeds (optional)
Instructions
- Wash and hull the strawberries.
- Blend strawberries, vinegar, oil, sweetener, and Dijon mustard in a blender until smooth.
- Adjust sweetness or acidity to taste.
- Store in an airtight container in the fridge for up to 5 days.
Notes
For a smoother consistency, use a high-speed blender or food processor. Shake or stir well before use as separation may occur.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 100g
- Calories: 65 kcal
- Sugar: 7g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Strawberry vinaigrette, salad dressing, fruit dressing, vinaigrette, healthy dressing, strawberry recipes