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Vibrant green matcha latte in a mug

Starbucks Matcha Latte Recipe: A Step-by-Step Guide to Perfection


  • Author: ZACK
  • Total Time: 5 minutes
  • Yield: Serves: 1
  • Diet: Vegan

Description

A Matcha Latte is a rich and creamy drink made with finely ground green tea powder, steamed milk, and a touch of sweetener. Known for its vibrant green color, earthy flavor, and numerous health benefits, this latte provides a calming energy boost without the jitters of coffee. Whether served hot or iced, it’s a delicious and refreshing way to enjoy matcha’s powerful antioxidants.


Ingredients

Scale

For a Hot Matcha Latte:

  • 1 teaspoon matcha powder (ceremonial or culinary grade)
  • 2 ounces hot water (not boiling, around 175°F/80°C)
  • ¾ cup milk (dairy or plant-based: almond, oat, coconut, or soy)
  • 1 teaspoon honey, maple syrup, or sweetener of choice (optional)
  • ½ teaspoon vanilla extract (optional, for extra flavor)

For an Iced Matcha Latte:

  • 1 teaspoon matcha powder
  • 2 ounces cold water
  • ¾ cup cold milk
  • 1 teaspoon sweetener (optional)
  • Ice cubes

Instructions

For a Hot Matcha Latte:

  1. Sift the matcha powder into a bowl to remove clumps.
  2. Add hot water (not boiling) and whisk using a bamboo whisk (chasen) or a small frother until smooth and frothy.
  3. Heat the milk until warm, then froth it using a milk frother or whisk.
  4. Pour the frothed milk over the matcha mixture and stir gently.
  5. Sweeten to taste and enjoy!

For an Iced Matcha Latte:

  1. Sift matcha powder into a cup.
  2. Add cold water and whisk until smooth.
  3. Fill a glass with ice cubes and pour in the milk.
  4. Pour the matcha mixture over the milk and stir well.
  5. Sweeten if desired and serve with a straw.

Notes

  • For a more intense matcha flavor, use 1.5 teaspoons of matcha powder instead of 1.
  • If you don’t have a matcha whisk, shake the matcha and water in a sealed jar or blend it for a smooth texture.
  • For a creamy texture, oat milk and coconut milk work well due to their natural richness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Whisking
  • Cuisine: apanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Matcha latte, green tea latte, healthy latte, matcha drink, antioxidant drink, energizing latte, iced matcha, hot matcha