Description
This Shrimp Garlic Butter Recipe is an easy and flavorful seafood dish that’s perfect for any occasion. Succulent shrimp are sautéed in a rich, buttery garlic sauce, enhanced with a splash of lemon juice and fresh herbs. Whether served over pasta, rice, or with crusty bread to soak up the sauce, this quick and satisfying dish will impress both family and guests.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh parsley
- ¼ cup white wine or chicken broth (optional)
Instructions
- Prepare the Shrimp: Pat shrimp dry and season with salt and pepper.
- Sauté Garlic: Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
- Cook Shrimp: Add shrimp in a single layer, cook for 2-3 minutes per side until pink and opaque. Remove from the skillet.
- Make the Sauce: Add remaining butter, lemon juice, and white wine/chicken broth to the pan. Simmer for 1-2 minutes.
- Combine: Return shrimp to the skillet, toss to coat in the sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- Avoid overcooking shrimp; they cook quickly and should remain tender.
- Serve with pasta, rice, or a crusty baguette to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Shrimp garlic butter, easy shrimp recipe, garlic butter seafood, shrimp dinner, seafood recipe