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Crispy Salmon Bites

Salmon Bites Recipe: Delicious, Easy-to-Make Appetizers


  • Author: ZACK
  • Total Time: 20 minutes
  • Yield: Serves 2
  • Diet: Gluten Free

Description

These crispy, flavorful salmon bites are a quick and delicious way to enjoy seafood. Perfect as an appetizer, snack, or main dish, they are packed with omega-3 fatty acids, protein, and essential vitamins. Whether pan-seared, baked, or air-fried, they are easy to prepare and pair well with a variety of dipping sauces and sides. Enjoy them with a tangy garlic aioli, spicy sriracha mayo, or a fresh cucumber salad!


Ingredients

Scale
  • 1 lb fresh salmon fillet, skin removed, cut into bite-sized cubes
  • 1 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano (optional)
  • ½ tsp red pepper flakes (optional, for heat)
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce or coconut aminos (for extra umami)
  • 1 tsp honey or maple syrup (optional, for a hint of sweetness)

Instructions

  • Prepare Salmon: Cut the salmon into even bite-sized pieces.
  • Marinate: Toss salmon cubes in olive oil, lemon juice, soy sauce, and spices. Let marinate for 15 minutes.
  • Cook:
    • Pan-sear: Heat oil in a skillet over medium-high heat. Cook salmon bites 2-3 minutes per side until golden brown.
    • Bake: Preheat oven to 400°F (200°C). Arrange salmon bites on a lined baking sheet and bake for 10-12 minutes.
    • Air-fry: Preheat air fryer to 375°F (190°C). Cook salmon bites for 8-10 minutes, shaking halfway through.
  • Serve: Enjoy with your favorite dipping sauce or add to salads, rice bowls, or tacos.

Notes

  • For extra crispiness, coat the salmon bites lightly with panko breadcrumbs before cooking.
  • Use wild-caught salmon for better flavor and higher omega-3 content.
  • Avoid overcooking to keep salmon bites moist and tender.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pan-seared
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 55mg

Keywords: Salmon bites recipe, crispy salmon bites, air fryer salmon bites, easy seafood appetizer, healthy salmon snack