Description
Potato tacos (Tacos de Papa) are a traditional Mexican dish that combines creamy mashed potatoes with crispy tortillas, delivering a delightful contrast of textures and vibrant flavors. These tacos are perfect for anyone craving a vegetarian option, a budget-friendly meal, or simply something comforting and flavorful. With a variety of spices and customizable toppings, potato tacos offer endless possibilities for creativity.
Ingredients
Scale
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- 4 large Russet or Yukon Gold potatoes (peeled and chopped)
- 1 tbsp cumin powder
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (optional, for a richer flavor)
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Tacos:
- 8–10 corn or flour tortillas
- Cooking oil (for frying or brushing)
Instructions
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Prepare the Filling:
- Boil the chopped potatoes in salted water for 10-15 minutes until fork-tender.
- Drain and mash the potatoes in a bowl, then season with cumin, chili powder, paprika, garlic powder, salt, and pepper. Add olive oil if desired for a smoother, richer filling.
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Assemble the Tacos:
- Warm the tortillas in a skillet to make them pliable.
- Spoon the mashed potato mixture onto the center of each tortilla and fold in half to form a taco.
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Cook the Tacos:
- Frying: Heat oil in a skillet over medium heat. Fry each taco for 2-3 minutes on each side or until golden and crispy.
- Baking: Brush tacos lightly with oil and bake at 375°F (190°C) for 10-15 minutes, flipping once.
- Grilling: Grill tacos for 2-3 minutes per side until slightly charred.
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Serve:
- Top with fresh cilantro, diced onions, cheese, and your favorite salsa. Serve with lime wedges for added freshness.
Notes
Feel free to get creative with your toppings. You can add guacamole, sour cream, or even shredded lettuce to enhance the flavor and texture of your tacos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Potato tacos, vegetarian tacos, tacos de papa, crispy potato tacos, easy taco recipe