Description

Oatmeal cranberry cookies are a delightful blend of hearty oats and tangy dried cranberries, offering a perfect balance of texture and flavor. These cookies are not only delicious but also offer a healthier alternative to traditional cookies. The oats provide fiber, while the cranberries add antioxidants and natural sweetness. Ideal for any occasion, these cookies are easy to make and versatile, making them a hit at any gathering.

Ingredients

Scale

1 cup rolled oats
½ cup dried cranberries
1 cup all-purpose flour (or whole wheat flour for a healthier option)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup unsalted butter (softened) or coconut oil for a dairy-free option
½ cup brown sugar
1 egg (or flax egg for a vegan option)
1 teaspoon vanilla extract
Optional: ½ cup walnuts or pecans (for added crunch)

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together oats, flour, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the egg (or flax egg) and vanilla extract until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the dried cranberries (and nuts, if using).
Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months for future enjoyment. These cookies are perfect for gifting or holiday cookie exchanges

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 350 kcal
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 4g
Cholesterol: 50mg

Keywords: oatmeal cranberry cookies, healthy cookies, oatmeal cookies, vegan cookies, gluten-free cookies, holiday cookies