Description
This Mushroom Swiss Burger is a rich, juicy, and cheesy delight. Featuring a perfectly seared beef patty topped with buttery sautéed mushrooms and creamy Swiss cheese, this gourmet-style burger is perfect for any occasion. Serve it with crispy fries or a fresh salad for a restaurant-quality meal at home.
Ingredients
Scale
For the Burger Patties
- 1 lb (450g) ground beef (80/20 blend for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Sautéed Mushrooms
- 1 cup cremini or button mushrooms, sliced
- 1 tablespoon butter or olive oil
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Other Ingredients
- 4 slices Swiss cheese
- 4 burger buns (brioche or sesame seed)
- 1 tablespoon butter (for toasting buns)
- Optional toppings: Caramelized onions, lettuce, Dijon mustard, garlic aioli
Instructions
-
Prepare the Mushrooms
- Heat butter or oil in a skillet over medium heat.
- Add sliced mushrooms and sauté for 5–7 minutes until tender.
- Stir in garlic, salt, and pepper. Cook for 1 more minute, then remove from heat.
-
Cook the Burger Patties
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt, pepper, and garlic powder, then shape into four patties.
- Cook for 3–4 minutes on one side, then flip.
- Place a slice of Swiss cheese on each patty and cook for another 3–4 minutes, covering with a lid to help the cheese melt.
-
Toast the Buns
- Spread butter on the inside of the buns and toast in a skillet for 1–2 minutes until golden.
-
Assemble the Burger
- Place the cooked patty on the bottom bun.
- Top with sautéed mushrooms and any additional toppings.
- Add the top bun and serve immediately.
Notes
- For a healthier option: Use turkey or plant-based patties.
- For extra flavor: Add caramelized onions or a splash of Worcestershire sauce to the mushrooms.
- Gluten-free version: Use gluten-free buns or a lettuce wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Burger
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Mushroom Swiss burger, gourmet burger, sautéed mushrooms, beef burger, Swiss cheese burger, homemade burger