Description
Lemon aioli is a zesty, creamy condiment that elevates any dish with a delightful blend of garlic and fresh citrus. Whether used as a dipping sauce, a spread for sandwiches, or a drizzle over roasted vegetables, this lemon-infused aioli is the secret ingredient that adds gourmet flair to simple meals. It’s quick to make and customizable, allowing for a personalized twist on this Mediterranean classic.
Ingredients
Scale
- 1 cup mayonnaise
- 1 large garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Ingredients: Mince the garlic and zest the lemon. Squeeze out the lemon juice.
- Combine the Base: In a medium-sized bowl, mix together mayonnaise, minced garlic, lemon juice, and zest.
- Whisk and Emulsify: Whisk the ingredients vigorously to combine, ensuring the mixture becomes smooth and creamy.
- Add Olive Oil: Slowly drizzle in the olive oil while continuing to whisk to create a smooth, emulsified sauce.
- Taste and Adjust: Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
- Chill and Serve: Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature.
Notes
- You can add fresh herbs like parsley or basil for an herbal twist, or cayenne pepper for a spicy version of lemon aioli.
- This aioli can also be made vegan by substituting regular mayonnaise with vegan mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: lemon aioli, garlic aioli, dipping sauce, spread, creamy aioli