Description
This classic Hellmann’s Potato Salad is creamy, tangy, and packed with flavor! Using Hellmann’s signature mayonnaise, tender potatoes, and crunchy vegetables, this dish is perfect for BBQs, picnics, or family gatherings. Simple to prepare and easy to customize, it’s a go-to side dish for any occasion.
Ingredients
Scale
Core Ingredients:
- 2 lbs. Yukon Gold or red potatoes (best for creamy texture)
- 1 cup Hellmann’s Mayonnaise (for the signature richness)
- 2 stalks celery, finely chopped (adds crunch)
- ½ cup onion, finely diced (yellow, red, or green)
- 2–3 hard-boiled eggs, chopped
- 1 tbsp Dijon mustard (adds tang)
- 1 tbsp apple cider vinegar (enhances flavor)
- Salt & black pepper, to taste
- 2 tbsp fresh parsley or dill, chopped (adds freshness)
Optional Add-ins for Extra Flavor:
- 2 tbsp sweet pickle relish (adds a subtle sweetness)
- ½ tsp paprika (for mild smoky flavor)
- ¼ cup chopped pickles (for crunch and tang)
- 1 tsp lemon juice (adds brightness)
Instructions
Step 1: Cook the Potatoes
- Wash and optionally peel the potatoes.
- Cut into ¾-inch cubes for even cooking.
- Place in a large pot, cover with cold salted water, and bring to a gentle boil.
- Cook for 10-12 minutes, until fork-tender but not mushy.
- Drain and rinse under cold water to stop cooking. Let them cool completely.
Step 2: Prepare the Dressing
- In a large mixing bowl, whisk together Hellmann’s mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Step 3: Assemble the Salad
- Gently fold cooled potatoes into the dressing, coating them evenly.
- Add celery, onions, and chopped eggs, stirring gently to avoid breaking the potatoes.
- Sprinkle in fresh herbs and any extra add-ins (like pickles or paprika).
Step 4: Chill & Serve
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Before serving, stir and adjust seasoning if needed. Garnish with herbs or a dash of paprika.
Enjoy your delicious homemade Hellmann’s Potato Salad!
Notes
- For best flavor, chill for a few hours before serving.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 4g
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45mg
- Fiber: 320mg
- Protein: 2g
- Cholesterol: 2g
Keywords: potato salad, Hellmann’s potato salad, classic potato salad, creamy potato salad, BBQ side dish, summer salad