Description
Golden beets are a vibrant, sweet, and earthy vegetable that adds a touch of color and flavor to a wide variety of dishes. Known for their subtle flavor compared to red beets, they are perfect for roasting, steaming, or adding to salads and soups. Their unique yellow-orange hue makes them a beautiful addition to any plate, offering a burst of nutrition and taste. This Golden Beets Recipe explores the many ways you can prepare and enjoy this versatile vegetable.
Ingredients
Scale
- 4 medium-sized golden beets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat Oven: Set the oven to 400°F (200°C).
- Prepare Beets: Trim the greens and roots from the beets, then scrub them under water to remove any dirt.
- Season Beets: Toss the beets with olive oil, salt, and pepper in a large bowl.
- Roast: Place the beets on a baking sheet, cover them with foil, and roast for 45-60 minutes until tender.
- Prepare Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until thickened.
- Combine: Once roasted, peel and slice the beets. Drizzle the balsamic glaze over them and garnish with fresh thyme.
Notes
- Roasting time may vary depending on the size of your beets. Check tenderness by inserting a knife or fork.
- Adjust the sweetness of the glaze by adding more or less honey depending on your taste.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 50 kcal
- Sugar: 11g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2.8g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: golden beets recipe, roasted golden beets, balsamic glazed beets, healthy side dish