Description

Frank’s Buffalo Chicken Dip is a creamy, cheesy, and spicy party favorite made with shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot Sauce. Perfect for game nights, potlucks, or anytime you need a crowd-pleasing appetizer.

Ingredients

Scale

2 cups shredded chicken (boiled, baked, or rotisserie)
½ cup Frank’s RedHot Sauce
8 oz cream cheese, softened
½ cup ranch dressing (or blue cheese dressing for a tangier flavor)
1 cup shredded cheese (cheddar & mozzarella mix)
¼ cup blue cheese crumbles (optional)
2 green onions, chopped (for garnish)

Instructions

Preheat Oven: Set to 375°F (190°C).
Mix Ingredients: In a bowl, combine softened cream cheese, Frank’s RedHot Sauce, and ranch dressing until smooth.
Add Chicken & Cheese: Fold in shredded chicken, half the shredded cheese, and blue cheese crumbles if using.
Transfer & Bake: Pour mixture into a baking dish, top with remaining cheese, and bake for 20–25 minutes until bubbly.
Garnish & Serve: Let cool for 5 minutes, then sprinkle with green onions. Serve with tortilla chips, celery, or crackers.

Notes

For a slow cooker version, mix all ingredients in the crockpot and cook on low for 2–3 hours, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Per ¼ Cup Serving
Calories: 250 kcal
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 50mg

Keywords: Buffalo chicken dip, Frank’s Buffalo dip, game day appetizer, spicy chicken dip, hot chicken dip