Description
Espresso is a rich, concentrated coffee brewed by forcing hot water under pressure through finely ground coffee beans. This method creates a bold flavor with a signature creamy crema. Whether enjoyed as a standalone shot or as the base for other coffee drinks like lattes and cappuccinos, a well-crafted espresso offers an unmatched depth of taste and aroma.
Ingredients
Scale
- 18–20 grams of freshly roasted coffee beans
- 30–40 milliliters of filtered water
Instructions
- Grind the Beans: Use a burr grinder to achieve a fine consistency, similar to table salt.
- Prepare the Portafilter: Clean and dry the portafilter, then distribute the ground coffee evenly.
- Tamp the Coffee: Apply firm and even pressure using a tamper to create a level coffee bed.
- Preheat and Flush: Run water through the espresso machine to stabilize temperature.
- Extract the Espresso: Lock the portafilter into place and start extraction, aiming for a 25-30 second pull.
- Serve & Enjoy: Pour into a pre-warmed espresso cup and savor immediately.
Notes
For a balanced shot, adjust grind size and tamping pressure based on extraction time.
- Prep Time: 5 minutes
- Cook Time: 30 seconds
- Category: Coffee
- Method: Espresso Machine Extraction
- Cuisine: Italian
Nutrition
- Serving Size: 1 shot
- Calories: 3 kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Espresso recipe, how to make espresso, barista espresso, coffee brewing, perfect espresso shot, Italian coffee