Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, finely grated
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp fresh dill, chopped
• Salt to taste

Spanakopita (Spinach Pie):

• 1 pack phyllo dough
• 2 cups spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, diced
• 2 eggs, beaten
• 2 tbsp olive oil
• 1 tbsp dill or parsley, chopped

Chicken Souvlaki:

• 2 lbs chicken breast, cubed
• ¼ cup olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

Moussaka:

• 2 eggplants, sliced
• 1 lb ground beef or lamb
• 1 onion, diced
• 2 cups tomatoes, pureed
• 1 cup béchamel sauce
• 1 tsp cinnamon
• 1 tsp paprika
• Olive oil for frying

Baklava:

• 1 pack phyllo dough
• 2 cups walnuts or pistachios, chopped
• 1 cup melted butter
• 1 cup sugar
• ½ cup honey
• ½ cup water
• 1 tsp cinnamon