Description
The Crab Roll is a classic New England seafood sandwich featuring tender crab meat in a buttery, toasted bun. Light, flavorful, and perfect for any occasion, this dish is both simple to make and indulgent in taste. With just a few fresh ingredients, you can enjoy a delicious seafood treat that’s perfect for summer gatherings or an easy weeknight meal.
Ingredients
Scale
- 200g fresh lump crab meat (picked for shells)
- 2 split-top brioche or hotdog buns
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh chives
- Salt and freshly cracked black pepper to taste
Instructions
-
Preparation (10 Minutes):
- Pick through the lump crab meat to remove any shells.
- Chill the crab meat for enhanced texture.
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Mixing the Filling (5 Minutes):
- In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Gently fold in the chilled crab meat and chopped chives.
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Preparing the Buns (5 Minutes):
- Butter the inside and outside of the brioche buns.
- Heat a skillet over medium heat and toast the buns until golden, about 2-3 minutes per side.
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Assembling the Crab Roll (5 Minutes):
- Fill the toasted buns generously with the crab mixture.
- Add optional garnishes like celery or Old Bay seasoning.
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Serving Suggestions:
- Serve with lemon wedges and pair with crispy potato chips or a light salad.
Notes
Make sure to use fresh crab meat to bring out the natural sweetness of the seafood. Toast the buns right before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 1 crab roll
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crab Roll, Seafood Sandwich, New England, Summer Dish