Description

Cowboy chili is a rich, hearty dish that delivers bold flavors with every bite. Packed with tender beef, beans, and a mix of smoky and spicy seasonings, this one-pot meal is perfect for cozy nights, gatherings, and game days. Traditionally cooked over a campfire, it has evolved into a beloved comfort food with regional variations.

Ingredients

Scale

2 pounds ground beef or cubed chuck roast
1 large onion, diced
4 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth or water
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh cilantro, shredded cheese, and sour cream for garnish (optional)

Instructions

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onions until softened, then add garlic and cook for another minute.
Brown the Meat: Add ground beef or chuck roast, cooking until browned. Drain excess fat if necessary.
Add Seasonings: Stir in chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and pepper. Cook for 1-2 minutes.
Incorporate Tomatoes & Broth: Stir in diced tomatoes, tomato paste, and beef broth. Bring to a boil, then reduce heat.
Simmer: Let the chili cook on low heat for 30 minutes, stirring occasionally.
Add Beans: Stir in kidney and pinto beans. Simmer for another 10-15 minutes.
Serve & Enjoy: Garnish with cilantro, cheese, or sour cream. Serve hot with cornbread or rice.

Notes

For a smokier flavor, add chipotle powder or use fire-roasted tomatoes. Letting the chili sit overnight enhances the flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 25g
Cholesterol: 55mg

Keywords: Cowboy chili, one-pot chili, hearty chili, Texas chili, spicy beef chili, campfire chili, easy chili recipe