Description

Corn nuggets are crispy, golden bites that combine sweet corn kernels with a savory batter, resulting in a delightful snack or appetizer. Perfect for gatherings or as a quick treat, these nuggets offer a satisfying crunch with a tender interior.

Ingredients

Scale

2 cups sweet corn kernels (fresh, canned, or frozen)
½ cup all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup milk (or plant-based alternative)
1 large egg (or egg substitute)
Vegetable oil for frying

Instructions

Prepare the Corn: If using fresh corn, remove kernels from the cob and rinse. For canned corn, drain and rinse; for frozen corn, thaw and pat dry.
Mix Dry Ingredients: In a bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
Combine Wet Ingredients: In another bowl, beat the egg with milk until well combined.
Create Batter: Pour the wet mixture into the dry ingredients, stirring until a thick batter forms. Fold in the corn kernels until evenly distributed.
Heat Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry Nuggets: Using a spoon or cookie scoop, drop small portions of batter into the hot oil. Fry in batches, turning occasionally, until golden brown on all sides (approximately 2-3 minutes per side).
Drain and Serve: Remove nuggets with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your choice of dipping sauces.

Notes

For a healthier alternative, consider baking or air-frying the nuggets. To bake, preheat the oven to 400°F (200°C), place nuggets on a greased baking sheet, and bake for 15-18 minutes, flipping halfway through. For air-frying, preheat the air fryer to 375°F (190°C), arrange nuggets in a single layer, spray lightly with cooking oil, and cook for 10-12 minutes, shaking the basket halfway.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Deep-Frying
Cuisine: American

Nutrition

Serving Size: Approximately 100g
Calories: 220 kcal
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: Corn nuggets, crispy corn bites, fried corn snacks