Description
Indulge in a rich and creamy homemade chocolate milk that combines the deep flavor of cocoa with the smoothness of milk. This delightful beverage is perfect for any time of day, offering a comforting and satisfying experience with every sip.
Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons sweetener (sugar, honey, or maple syrup)
- 1 cup milk (dairy or plant-based)
- ¼ teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, combine the cocoa powder and sweetener.
- Add 2–3 tablespoons of milk to the mixture and stir until a smooth paste forms.
- Gradually add the remaining milk, stirring continuously to ensure a consistent blend.
- Mix in the vanilla extract if desired.
- Pour into a glass and enjoy chilled or warm.
Notes
For a vegan version, use plant-based milk and a sweetener like maple syrup or agave nectar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 24 g
- Fiber: 2g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Homemade chocolate milk, easy chocolate drink, vegan chocolate milk