For the Chicken Marinade:

• 2 boneless, skinless chicken breasts (or thighs)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed to remove excess water
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill (or mint)
• ¼ teaspoon salt

For Assembling the Pita Wraps:

• 4 pita breads (whole wheat or regular)
• ½ cup cherry tomatoes, diced
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• ½ cup shredded lettuce
• ¼ cup crumbled feta cheese (optional)
• Olives (optional)