Description

The Chicken Philly Recipe is a flavorful, lighter twist on the classic Philly cheesesteak. Tender chicken strips are sautéed with bell peppers and onions, topped with gooey melted cheese, and served in a toasted hoagie roll. Perfect for a quick lunch or dinner, this customizable dish is both satisfying and easy to prepare.

Ingredients

Scale

2 boneless, skinless chicken breasts (sliced thinly)
1 cup bell peppers (thinly sliced, red, green, yellow)
1 cup onions (thinly sliced)
4 slices provolone cheese (or cheese of choice)
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
2 hoagie rolls

Instructions

Slice Chicken & Vegetables: Slice the chicken into thin strips and vegetables into long slices.
Cook Chicken: Season chicken with salt, pepper, garlic powder, and paprika. Heat 1 tablespoon oil in a skillet over medium-high heat, cook chicken for 6-8 minutes.
Sauté Vegetables: In the same skillet, sauté onions and bell peppers for 4-5 minutes until tender-crisp.
Combine & Melt Cheese: Add cooked chicken back, stir, and top with cheese. Cover for 2-3 minutes to melt the cheese.
Assemble Sandwiches: Lightly toast hoagie rolls, fill with the chicken, vegetable, and cheese mixture. Serve warm.

Notes

Customize the recipe with additional ingredients like mushrooms, jalapeños, or your favorite sauce (mayo, mustard, or hot sauce) to make it your own.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 100g
Calories: 230 kcal
Sugar: 4g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: Chicken Philly sandwich, Philly cheesesteak alternative, chicken sandwich, easy dinner, homemade Philly cheese steak