Description

This Creamy Chicken Soup is a rich, velvety blend of tender chicken, hearty vegetables, and a luscious, flavorful broth. Perfect for chilly nights or when you need a bowl of comfort, this soup is easy to make and incredibly satisfying. Whether served as a starter or a main dish, it’s a crowd-pleaser that will warm you from the inside out.

Ingredients

Scale

For the Soup Base:

2 tablespoons butter
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
8 oz (1 cup) mushrooms, sliced (optional, but recommended for depth of flavor)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
½ teaspoon dried oregano
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 bay leaf

For the Chicken & Broth:

3 cups chicken broth (low sodium preferred)
1 cup water
2 cups cooked chicken, shredded or diced

For the Creamy Element:

1 cup heavy cream (or half-and-half for a lighter option)
2 tablespoons all-purpose flour (for thickening, or cornstarch for a gluten-free option)
½ cup milk (to mix with flour for a smooth slurry)

Optional Garnishes:

Fresh parsley, chopped
Croutons or crackers
Shredded cheese (cheddar or parmesan)

Instructions

Sauté the Vegetables – In a large pot, melt the butter and add olive oil over medium heat. Sauté the onions, garlic, carrots, and celery for 3–4 minutes until fragrant and softened.
Add Mushrooms & Seasonings – Stir in the mushrooms, thyme, oregano, salt, pepper, and bay leaf, and cook for another 2 minutes.
Pour in the Broth & Chicken – Add the chicken broth and water, bring to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
Thicken the Soup – In a small bowl, whisk milk and flour (or cornstarch) until smooth. Slowly pour it into the soup while stirring constantly to prevent lumps.
Stir in the Cream & Chicken – Add the heavy cream and shredded chicken, and continue to simmer for another 5 minutes until the soup thickens. Remove the bay leaf.
Taste & Adjust – Add more salt or pepper as needed. If the soup is too thick, add a bit more broth or milk.
Serve & Garnish – Ladle into bowls and garnish with fresh parsley, croutons, or shredded cheese. Serve warm!

Notes

Dairy-Free Option: Use coconut milk or cashew cream instead of heavy cream.
Gluten-Free Option: Substitute cornstarch for flour to thicken the soup.
Protein Swap: Swap chicken for turkey or shredded rotisserie chicken for added convenience.
Extra Flavor: Add a splash of white wine before adding broth for extra depth.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: Per 1 Cup Serving
Calories: 290 kcal
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 18g
Cholesterol: 0mg

Keywords: Creamy chicken soup, homemade soup, chicken and mushroom soup, winter soup, comfort food, easy soup recipe