Description

This Chicken Cheese Steak recipe is a delicious twist on the classic Philly cheesesteak. With tender, seasoned chicken strips, melted cheese, sautéed onions, and bell peppers, all served in a toasted roll, it’s a perfect option for quick dinners or game-day snacks. Customize it with your favorite cheese and toppings for a meal everyone will love.

Ingredients

Scale

2 boneless, skinless chicken breasts (sliced thinly)
1 cup bell peppers (thinly sliced, red, green, yellow)
1 cup onions (thinly sliced)
4 slices provolone cheese (or cheese of choice)
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
2 hoagie rolls

Instructions

Slice the chicken breasts into thin strips and season with garlic powder, paprika, salt, and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chicken and cook for 6-8 minutes until golden and cooked through. Set aside.
In the same skillet, heat the remaining olive oil. Sauté onions and bell peppers until tender-crisp, about 4-5 minutes.
Return the chicken to the skillet, combine with vegetables, and cook for an additional 2-3 minutes.
Place slices of cheese over the chicken and vegetables, cover, and let melt for 1-2 minutes.
Lightly toast hoagie rolls and fill with the cheesy chicken and vegetable mixture. Serve hot.

Notes

Feel free to experiment with different cheeses like cheddar, mozzarella, or pepper jack for added flavor. You can also add mushrooms for an earthy note.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Toasting
Cuisine: American

Nutrition

Serving Size: per 100g
Calories: 240 kcal
Sugar: 4g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: Chicken cheese steak, Philly cheesesteak alternative, chicken sandwich, easy dinner, homemade cheese steak