Description
These cheese crisps are a simple, delicious, and crunchy snack perfect for any occasion. Made with just cheese and optional seasonings, they are low-carb, keto-friendly, and gluten-free. Enjoy them as a stand-alone snack, pair them with dips, or use them as crispy toppings for soups and salads.
Ingredients
Scale
Basic Cheese Crisps
- 1 cup finely shredded parmesan, cheddar, or asiago cheese
- ½ teaspoon paprika (optional, for a smoky flavor)
- ½ teaspoon garlic powder (optional, for extra depth)
- ½ teaspoon sesame or poppy seeds (optional, for added texture)
Spicy Cheese Crisps
- 1 teaspoon finely diced jalapeños
- ¼ teaspoon crushed red pepper flakes
Herb Cheese Crisps
- 1 teaspoon fresh chopped rosemary or thyme
Instructions
- Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Cheese Mounds – Place 1 tablespoon-sized mounds of shredded cheese on the baking sheet, spacing them at least 2 inches apart.
- Add Seasonings – Sprinkle with paprika, garlic powder, herbs, or seeds for additional flavor.
- Bake to Perfection – Bake for 5-7 minutes or until the cheese melts and the edges turn golden brown.
- Cool & Serve – Let the crisps cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to harden.
Notes
- For extra crispiness, use hard, aged cheeses like parmesan or asiago.
- Experiment with flavors by adding herbs, chili flakes, or different cheese blends.
- To store, keep crisps in an airtight container at room temperature for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: Per 100g Serving
- Calories: 431 kcal
- Sugar: 0.5 g
- Sodium: 1529 mg
- Fat: 33.1 g
- Saturated Fat: 19.3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3.4 g
- Fiber: 0 g
- Protein: 28.9 g
- Cholesterol: 99 mg
Keywords: Cheese crisps, keto snacks, parmesan crisps, low-carb chips, baked cheese snacks, gluten-free appetizers