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Carrot Juice Recipe

Carrot Juice Recipe: How to Make Delicious and Healthy Carrot Juice at Home


  • Author: ZACK
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A vibrant and refreshing homemade carrot juice packed with beta-carotene, antioxidants, and essential vitamins to boost immunity, improve vision, and promote radiant skin.


Ingredients

Scale
  • 4 large carrots, washed and chopped
  • 1/2 cup water (for blending method)
  • 1-inch piece of ginger (optional)
  • 1/2 lemon, juiced (optional)
  • Ice cubes (optional)

Instructions

  • Wash and chop the carrots into small pieces.
  • If using a juicer, feed the carrots through the chute and collect the juice.
  • If using a blender, add carrots and water, then blend until smooth.
  • Strain the juice using a fine mesh strainer or cheesecloth.
  • Add ginger or lemon juice for extra flavor (optional).
  • Serve fresh over ice.

Notes

 

For an extra health boost, add turmeric or mix with orange juice for a citrusy twist.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Juice
  • Method: International
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 9g
  • Sodium: 66mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Carrot juice, homemade carrot juice, carrot juice recipe, healthy juice, detox juice, vitamin A drink