Description
A Brookie Cookie combines the richness of a brownie and the chewiness of a cookie, layered together into one decadent dessert. Perfect for any occasion, this hybrid treat satisfies both brownie lovers and cookie enthusiasts. Its irresistible fudgy and chewy textures make it a visually appealing, Instagram-worthy dessert.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Add-ins:
- Chopped nuts (walnuts, pecans)
- Sea salt for a salted caramel twist
- Caramel chips or peanut butter chips
- Dried cranberries or coconut flakes
Instructions
- Prepare the Brownie Layer:
- Melt butter over medium heat and let it cool slightly.
- Mix the melted butter with granulated and brown sugars in a bowl.
- Add eggs and vanilla extract, whisking until smooth.
- Sift flour, cocoa powder, and salt, then add to the wet ingredients. Stir until just combined and set aside.
- Prepare the Cookie Dough:
- Cream butter and sugars in a bowl until light and fluffy.
- Add egg and vanilla extract, beating until smooth.
- Mix flour, baking soda, and salt, then gradually add to the wet mixture. Stir until dough forms.
- Fold in chocolate chips.
- Layer and Bake:
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Spread the brownie batter evenly at the bottom of the pan.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread it.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool and Serve:
- Let cool completely before slicing into squares. Serve on its own or with vanilla ice cream.
Notes
For a perfect texture, ensure not to overmix the brownie batter or overbake the cookies. Slight underbaking keeps the brownie layer fudgy while the cookie layer remains chewy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Brookie Cookie, Brownie Cookie Hybrid, Cookie Recipe, Brownie Recipe, Dessert, Easy Cookie Recipe, Baking, Party Desserts