Description
This boat dip recipe is a creamy, cheesy, and zesty appetizer perfect for summer outings, parties, or a cozy night in. With a base of sour cream, Rotel tomatoes, cheddar cheese, and taco seasoning, it’s an effortless no-cook dip that’s packed with bold flavors. Serve it chilled with tortilla chips or fresh veggies for a crowd-pleasing snack.
Ingredients
Scale
- 16 oz sour cream
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
Optional Add-ins:
- 1 cup corn (canned or fresh)
- ¼ cup chopped green onions
- ¼ cup diced jalapeños
Instructions
- Mix the Base – In a large bowl, combine the sour cream and taco seasoning, stirring until fully blended.
- Add Ingredients – Stir in the drained Rotel tomatoes and shredded cheddar cheese until evenly mixed.
- Customize the Dip – If using optional ingredients like corn, green onions, or jalapeños, fold them in gently.
- Chill & Serve – Cover and refrigerate for at least 1-2 hours to enhance the flavors. Before serving, stir well and garnish with extra toppings if desired. Serve with tortilla chips or fresh veggies.
Notes
- For extra flavor, allow the dip to chill overnight for the best taste.
- For a healthier version, swap sour cream with Greek yogurt.
- Add some spice by using spicy taco seasoning or extra jalapeños.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Party Food
Nutrition
- Serving Size: Per 100g Serving
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: Boat dip, taco dip, easy appetizer, summer snack, creamy dip, party food, no-cook dip