Description

This easy blueberry compote recipe is the perfect addition to breakfast, desserts, and even savory dishes. Made with fresh or frozen blueberries, a touch of citrus, and optional warm spices, this compote offers a sweet-tart balance and a chunky texture that enhances any meal. Whether drizzled over pancakes, yogurt, ice cream, or cheese platters, this homemade compote is versatile, nutritious, and simple to prepare.

Ingredients

Scale

4 cups fresh or 3 cups frozen blueberries (thawed)
½ to ¾ cup granulated sugar (adjust to taste)
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
½ teaspoon cinnamon (optional)
¼ teaspoon vanilla extract (optional)
¼ teaspoon nutmeg (optional)
½ cup water
1 tablespoon cornstarch (optional, for thickening)

Instructions

In a saucepan over medium heat, combine blueberries, sugar, lemon juice, lemon zest, and water.
Stir occasionally and bring to a gentle simmer.
Reduce heat to low and let cook for 10-15 minutes, allowing the blueberries to break down.
If needed, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the compote for thickening.
Remove from heat and stir in vanilla extract or additional spices if desired.
Let cool slightly before serving or storing.

Notes

If using frozen blueberries, they will release more liquid, so reduce the amount of water slightly.
Adjust sugar based on sweetness of the berries. For a natural sweetener, substitute honey or maple syrup.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauces & Condiments
Method: Stovetop simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 45
Sugar: 8g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 0.5g
Cholesterol: 0mg

Keywords: Homemade blueberry compote, fruit sauce, blueberry topping, quick berry compote, easy fruit compote