Description
Homemade bagel chips are the perfect snack that turns leftover or stale bagels into a crunchy, flavorful treat. With a simple blend of spices, olive oil, or butter, these crispy chips can be customized to fit any flavor profile. Whether savory or sweet, bagel chips are a delightful snack to enjoy with dips or as a snack on their own.
Ingredients
Scale
- 4 bagels (plain, whole-grain, or flavored)
- 3 tablespoons olive oil or melted butter
- Seasonings (garlic powder, salt, black pepper, paprika, or cinnamon sugar for sweetness)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bagels thinly, about 1/8 to 1/4 inch thick.
- Toss the slices in olive oil or melted butter and your choice of seasonings.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 12–15 minutes, flipping halfway through.
- Once golden and crispy, remove from the oven and let them cool completely.
Notes
For even crispiness, ensure the bagel slices are uniform in thickness. Be mindful of the oil—use just enough to coat the slices without making them soggy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of batch
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: bagel chips, homemade snack, easy snack, savory chips, sweet chips