Introduction
There’s something undeniably comforting about the aroma of freshly baked Cinnamon Bread Recipe wafting through the kitchen. If you’ve ever wanted to recreate that warm, inviting smell in your home, then you’re in the right place! Amish Cinnamon Bread Recipe is a timeless classic—moist, fluffy, and infused with just the right amount of cinnamon sweetness.
This beloved treat is a quick bread, meaning there’s no yeast required, making it an ideal recipe for both beginners and experienced bakers alike. Its origins stem from the Amish tradition of simple, wholesome baking, using everyday ingredients to create something extraordinary. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, Amish Cinnamon Bread Recipe is bound to become a favorite in your household.
In this guide, we’ll walk through everything you need to know to make this delightful bread, from the essential ingredients to expert tips for achieving the perfect texture. We’ll also explore variations, storage methods, and some common mistakes to avoid. By the end, you’ll be equipped to bake the most delicious Amish Cinnamon Bread—and trust me, once you taste it, you’ll want to make it again and again!
Part 1: Introduction to Amish Cinnamon Bread Recipe
The Rich Tradition of Amish Baking
The Amish are known for their simple, yet incredibly flavorful approach to cooking and baking. Rooted in a deep appreciation for fresh, wholesome ingredients, their recipes have been passed down for generations. Amish baking often focuses on heartwarming, rustic flavors that bring families together.
Unlike the complex, store-bought baked goods filled with preservatives, traditional Amish recipes use natural, readily available ingredients. This philosophy is what makes their cinnamon bread so special—each bite is infused with authentic homemade goodness.
Origins and Cultural Significance
The Amish community has a strong tradition of baking as an act of hospitality. In many Amish households, fresh-baked goods are a staple, shared generously with neighbors, friends, and family. The popularity of Amish Cinnamon Bread comes from its ease of preparation and irresistible flavor, making it a go-to for gatherings, potlucks, and even gift-giving.
Originally, variations of this bread were made with Amish Friendship Bread starter, a sourdough-like base that was shared among friends, fostering a sense of community. However, this quick version eliminates the need for a starter while still delivering the same comforting taste.
The Role of Bread in Amish Communities
For the Amish, bread isn’t just food—it’s a symbol of tradition, self-sufficiency, and connection. Baking is a skill passed down from one generation to the next, ensuring that family recipes live on. Cinnamon bread, with its balance of soft crumb and caramelized cinnamon sugar, embodies the essence of Amish baking: simple ingredients, masterfully combined.
This recipe, in particular, represents the harmony of flavor and texture that Amish baked goods are known for. The combination of buttermilk, cinnamon, and sugar creates a rich, moist bread with a slightly crisp top, making each slice utterly irresistible.
Part 2: Understanding Amish Cinnamon Bread
What is Amish Cinnamon Bread?
Amish Cinnamon Bread is a soft, moist, and slightly sweet quick bread with a rich cinnamon-sugar swirl. Unlike traditional yeast-based breads, this version requires no proofing, making it much easier and faster to prepare. It has a dense yet fluffy texture that pairs beautifully with coffee, tea, or a smear of butter.
This bread is a household favorite, often baked for breakfast, snacks, or as a homemade gift. What sets it apart is the signature cinnamon-sugar mixture, which creates a marbled effect inside the loaf while forming a slight caramelized crust on top. The result? A sweet, fragrant, and incredibly satisfying bite every single time.
Many confuse it with Amish Friendship Bread, which involves a fermented starter, but Amish Cinnamon Bread stands out as a simpler, no-fuss alternative. With its irresistible aroma and homemade charm, this bread is a must-try for anyone who loves baking from scratch!
Characteristics and Flavor Profile
Texture and Taste
One of the best things about Amish Cinnamon Bread is its buttery-soft texture and melt-in-your-mouth quality. Each bite delivers a perfect balance between moist, fluffy bread and crispy, caramelized edges.
The inside is tender and light, with a slightly dense crumb that makes it ideal for toasting. The outer layer develops a golden brown crust, adding a delicate crunch to contrast the softness. When sliced, the marbled effect from the cinnamon-sugar swirl gives it a visually appealing, bakery-style look.
The flavor is rich, slightly sweet, and perfectly spiced. The cinnamon adds a warm, comforting depth, while the sugar enhances the natural buttery notes. This bread is delicious enough to enjoy on its own but even better with a pat of butter or a drizzle of honey.
Common Variations
Although the classic recipe is a favorite, there are several ways to customize Amish Cinnamon Bread to suit your taste. Here are a few popular variations:
- Nutty Cinnamon Bread – Adding chopped pecans or walnuts gives the bread a delightful crunch and nutty richness.
- Apple Cinnamon Bread – Incorporating diced apples into the batter enhances the moisture and introduces a fruity sweetness.
- Chocolate Swirl Cinnamon Bread – Mixing in chocolate chips or drizzling melted chocolate over the top adds a rich, dessert-like twist.
- Pumpkin Spice Cinnamon Bread – A touch of pumpkin puree and spices makes this a perfect fall-inspired variation.
- Healthier Version – Swapping white sugar for honey or maple syrup and using whole wheat flour creates a more wholesome option.
These variations keep the essence of the bread intact while introducing new textures and flavors, making it a fun recipe to experiment with.
Amish Cinnamon Bread vs. Amish Friendship Bread
Many people mistakenly assume that Amish Cinnamon Bread is the same as Amish Friendship Bread. While they share a few similarities, they are actually quite different in both preparation and taste.
Key Differences
- Leavening Agent: Amish Cinnamon Bread is a quick bread, meaning it relies on baking soda and baking powder to rise, while Amish Friendship Bread is made with a fermented sourdough starter.
- Time Commitment: The fermentation process for Friendship Bread can take up to 10 days, whereas Cinnamon Bread can be made in under an hour and a half.
- Texture and Flavor: Friendship Bread has a lighter, airier crumb, thanks to the starter, while Cinnamon Bread is denser and more cake-like.
- Preparation Style: Amish Friendship Bread is traditionally shared among friends, with bakers passing along the starter mixture to others. In contrast, Amish Cinnamon Bread Recipe is a straightforward, one-time bake.
Similarities
Despite their differences, both breads share some common features:
- Cinnamon Sugar Flavor: Both recipes rely on cinnamon and sugar for their warm, sweet, and comforting taste.
- Soft and Moist Texture: While Friendship Bread is a bit fluffier, both types remain moist and tender.
- Versatility: Just like Amish Cinnamon Bread Recipe, Friendship Bread can be customized with nuts, fruits, or spices.
- Homemade Goodness: Both breads embody traditional, home-style baking, emphasizing simple ingredients and heartfelt preparation.
Whether you choose the quick and easy Amish Cinnamon Bread Recipe or the starter-based Amish Friendship Bread, both options are delicious ways to enjoy the timeless flavors of Amish baking.
Part 3: Ingredients and Their Roles
A great Amish Cinnamon Bread Recipe starts with the right combination of ingredients. Each component plays a crucial role in creating the perfect texture, flavor, and moisture balance. From the flour that provides structure to the fats that add richness, every ingredient has a purpose.
Let’s break down the essential elements of this recipe and why they matter.
Essential Ingredients for Amish Cinnamon Bread Recipe
At its core, Amish Cinnamon Bread Recipe relies on a few simple pantry staples. However, the way these ingredients interact is what makes this bread soft, fluffy, and full of flavor.
- Flour forms the base and determines the structure.
- Sweeteners not only add flavor but also affect moisture and browning.
- Fats provide richness and tenderness.
- Leavening agents create the perfect rise without the need for yeast.
- Dairy components add a subtle tang and softness to the bread.
Each ingredient needs to be measured correctly to maintain the ideal balance. Using the right substitutes can also make the bread healthier or accommodate dietary needs without sacrificing taste.
Flour Selection
The type of flour you use affects the texture, density, and chewiness of your bread. Flour provides the structure by forming gluten, which determines how light or dense the loaf will be.
All-Purpose vs. Bread Flour
For most Amish Cinnamon Bread Recipe, all-purpose flour is the best choice. It contains just the right amount of gluten to create a tender yet stable crumb. Bread flour, on the other hand, has a higher protein content, which can lead to a slightly denser and chewier loaf.
If you want a more rustic, hearty bread, bread flour might be a good option. However, for the classic soft and moist texture, stick with all-purpose flour.
Gluten Content and Its Impact
Gluten is the protein structure that gives bread its form. Too much gluten creates a chewy, dense loaf, while too little leads to a crumbly texture.
- All-purpose flour has about 10-12% gluten, making it a great choice for soft breads.
- Bread flour has a higher gluten content (12-14%), which works well for yeast-based breads but can make quick breads too tough.
- Gluten-free flours (like almond or oat flour) will require binders like xanthan gum to maintain structure.
For the best results, stick to all-purpose flour, unless you’re experimenting with alternative versions.
Sweeteners Used
Sweeteners in Amish Cinnamon Bread do more than add flavor—they also contribute to moisture, caramelization, and tenderness.
Granulated Sugar
The primary sweetener in this recipe is white granulated sugar. It provides a clean, neutral sweetness and helps achieve the light golden-brown crust when baked.
Additionally, sugar plays an important role in:
- Keeping the bread moist by retaining water.
- Encouraging the caramelization of the cinnamon-sugar topping.
- Softening the gluten structure, leading to a more tender crumb.
If you prefer a slightly lighter sweetness, you can reduce the sugar slightly without affecting the bread’s texture too much.
Brown Sugar Variations
Swapping brown sugar for white sugar can add depth and richness to the bread. Brown sugar contains molasses, which enhances:
- Moisture retention, making the bread softer.
- A deeper, caramel-like flavor, complementing the cinnamon.
- A darker crust, giving it a more rustic appearance.
Using a mix of half white and half brown sugar is a great way to balance sweetness and richness without overpowering the cinnamon flavor.
Fats and Their Importance
Fats contribute to the richness and tenderness of the bread. The right fat choice can make a big difference in how moist and flavorful your loaf turns out.
Butter vs. Oil
- Butter adds a rich, creamy flavor and a slightly denser texture.
- Oil (such as vegetable or coconut oil) makes the bread extra moist and gives it a lighter crumb.
If you want that classic buttery taste, go for melted butter. But if you prefer a softer and more delicate bread, oil is a great alternative. Some bakers use half butter, half oil to get the best of both worlds.
Achieving Moisture and Richness
To keep the bread from becoming dry, it’s essential to use enough fat while balancing it with the right amount of liquid.
- Oil-based recipes often stay moist for longer.
- Butter-based versions tend to have a richer flavor but may dry out faster if overbaked.
- Adding a touch of extra fat (like sour cream or Greek yogurt) can enhance both moisture and flavor.
For the perfect Amish Cinnamon Bread Recipe, melted butter and buttermilk work together beautifully to create a rich, soft crumb.
Leavening Agents
Since this is a quick bread, it relies on baking soda and baking powder to help it rise instead of yeast.
Baking Soda and Baking Powder
- Baking soda (sodium bicarbonate) needs an acidic ingredient (like buttermilk) to react, creating bubbles that make the bread rise.
- Baking powder contains both an acid and a base, allowing it to create leavening even in neutral doughs.
Most recipes use a combination of both to ensure a steady rise and a soft texture.
Their Role in Quick Breads
Unlike yeast, which requires time to rise, baking soda and baking powder work immediately once mixed into the batter. This means:
- The bread rises in the oven rather than during proofing.
- Overmixing can cause the bread to deflate or become tough.
- The reaction begins as soon as the wet and dry ingredients combine, so baking should follow immediately.
Using the right balance ensures that the bread is fluffy but not overly airy.
Dairy Components
Dairy adds both flavor and moisture to Amish Cinnamon Bread Recipe. The most common ingredient is buttermilk, which gives the bread its signature soft texture and slight tang.
Buttermilk’s Tang and Tenderness
Buttermilk is a key ingredient in this recipe because it:
- Reacts with baking soda to create a lighter, fluffier texture.
- Adds a subtle tanginess that balances the sweetness.
- Contributes to a moist, tender crumb.
If you don’t have buttermilk, don’t worry—there are plenty of easy substitutes.
Substitutes for Buttermilk
If you need a buttermilk alternative, try these options:
- Milk + Vinegar/Lemon Juice – Add 1 tbsp of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.
- Yogurt or Sour Cream – Mix equal parts water and yogurt/sour cream to mimic the consistency of buttermilk.
- Milk + Cream of Tartar – Adding ½ tsp cream of tartar per cup of milk works in a pinch.
Each of these substitutes will keep the bread moist and flavorful, so don’t skip this essential ingredient!
Part 4: Step-by-Step Recipe Guide
Now that we’ve covered the essential ingredients and their roles, it’s time to bring everything together and make the perfect Amish Cinnamon Bread Recipe This step-by-step guide will walk you through the entire process, ensuring you get a soft, moist, and flavorful loaf every time.
How to Make Amish Cinnamon Bread Recipe
Making Amish Cinnamon Bread Recipe is incredibly rewarding and surprisingly simple. With just a few easy steps, you’ll have a beautifully swirled, golden-brown loaf ready to enjoy.
Here’s a breakdown of each step to help you bake with confidence.
Preparing the Batter
The first step in making Amish Cinnamon Bread Recipe is preparing a rich and smooth batter. This involves properly combining the fats, sweeteners, and eggs to ensure the right texture.
Creaming Butter and Sugar
To achieve a light and fluffy texture, start by creaming the butter and sugar together. This step helps incorporate air into the batter, making the bread soft and tender.
- Use room-temperature butter for the best results—it should be soft but not melted.
- Beat the butter and sugar together until the mixture is pale and fluffy (about 2-3 minutes).
- This process helps dissolve the sugar, ensuring a smoother batter.
Creaming properly ensures your Cinnamon Bread Recipe has the perfect crumb structure.
Incorporating Eggs and Vanilla
Once your butter and sugar mixture is light and fluffy, it’s time to add eggs and vanilla extract.
- Add the eggs one at a time, mixing well after each addition to avoid a lumpy batter.
- The eggs provide structure and moisture, helping the bread rise evenly.
- Stir in the vanilla extract for a touch of warmth and depth in flavor.
Make sure not to overmix—just stir until everything is combined.
Mixing Dry Ingredients
Dry ingredients need to be properly mixed and sifted before incorporating them into the batter. This prevents lumps and ensures an even distribution of leavening agents.
Sifting Flour, Baking Soda, and Salt
Sifting the dry ingredients is a crucial step that:
- Removes any lumps in the flour.
- Ensures the baking soda is evenly distributed, preventing uneven rising.
- Helps create a lighter, airier texture in the finished bread.
Use a fine-mesh sieve or whisk to evenly mix the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
Combining Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture:
- Stir gently—overmixing will lead to a dense loaf.
- Alternate adding the flour mixture and buttermilk, beginning and ending with the flour.
- Fold the batter together until just combined—some small lumps are okay!
The key here is to mix until incorporated, ensuring the batter stays light and fluffy.
Creating the Cinnamon-Sugar Layer
The signature swirl in Amish Cinnamon Bread comes from a simple cinnamon-sugar mixture that adds layers of flavor.
Proportions and Mixing
For the best results, use this classic cinnamon-sugar ratio:
- ½ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
Simply stir these together in a small bowl until evenly combined. You can also add a pinch of nutmeg for an extra depth of flavor.
Layering Techniques
When layering the cinnamon-sugar mixture into the batter:
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mix.
This technique ensures that every bite has that perfect swirl of sweet cinnamon goodness.
Assembling the Loaf
Now that your batter and cinnamon layers are in place, it’s time to assemble the loaf for baking.
Layering Batter and Cinnamon-Sugar
To get a perfectly marbled loaf:
- Make sure the first layer of batter is evenly spread in the pan.
- Sprinkle the cinnamon-sugar mixture generously to create distinct layers.
- Pour the second half of the batter gently over the top—use a spoon to smooth it out without disturbing the cinnamon-sugar layer underneath.
Swirling for a Marbled Effect
The final step in assembly is creating the signature swirl:
- Use a butter knife or a skewer to gently swirl the cinnamon sugar into the batter.
- Move the knife in an S-shaped or figure-eight pattern to create a beautiful marbled effect.
- Avoid overmixing—just a few swirls will do!
This technique gives the bread that gorgeous cinnamon streak inside.
Baking Instructions
Once assembled, your loaf is ready for the oven!
Oven Temperature and Timing
- Preheat the oven to 350°F (175°C).
- Place the loaf pan in the center of the oven for even baking.
- Bake for 50-60 minutes, or until the top is golden brown.
Every oven is slightly different, so check for doneness around the 50-minute mark.
Testing for Doneness
To ensure your bread is fully baked:
- Insert a toothpick or skewer into the center—if it comes out clean or with just a few crumbs, the bread is ready.
- If the top is browning too quickly but the inside isn’t done, tent the loaf with aluminum foil for the last 10 minutes of baking.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooling properly helps the bread set and makes slicing easier.
Part 6: Serving Suggestions
Amish Cinnamon Bread is more than just a baked treat—it’s an experience! The warm, cinnamon-infused aroma makes it irresistible, and the soft, tender crumb is perfect for any time of the day. Whether you’re enjoying it fresh out of the oven or slicing into it the next morning, there are plenty of delicious ways to serve and savor this homemade delight.
Serving and Enjoying Amish Cinnamon Bread
This bread is incredibly versatile. While it’s perfect on its own, adding the right pairings can elevate the flavor and texture. Whether you serve it as a quick breakfast, a cozy afternoon snack, or a sweet after-dinner treat, there’s always a way to enjoy this classic Amish favorite.
Best Times to Serve
Although Amish Cinnamon Bread can be enjoyed any time of the day, there are a few occasions when it truly shines.
Breakfast, Brunch, and Dessert Options
- Breakfast: A warm slice paired with butter and honey or toasted with cream cheese makes for a hearty morning treat.
- Brunch: Serve it as part of a brunch spread with fresh fruit, scrambled eggs, and coffee for a balanced meal.
- Dessert: This bread doubles as a fantastic dessert when served with vanilla ice cream or a drizzle of caramel sauce.
For a fun twist, try using it to make cinnamon bread French toast—a truly indulgent way to start the day!
Accompaniments
Pairing Amish Cinnamon Bread with the right accompaniments enhances its warm, spiced flavors and makes it even more enjoyable.
Spreads, Toppings, and Beverages
- Spreads & Toppings:
- Classic butter or honey for a simple, rustic touch.
- Nut butters (almond, peanut) for a protein-packed boost.
- Cream cheese or mascarpone for a creamy, tangy contrast.
- A light dusting of powdered sugar for a bakery-style finish.
- Beverage Pairings:
- Coffee or chai tea to complement the cinnamon spice.
- Hot cocoa for a cozy winter pairing.
- Cold milk or almond milk for a refreshing balance.
The beauty of Amish Cinnamon Bread is its simple yet rich flavor, which pairs well with a variety of accompaniments. No matter how you choose to serve it, it’s guaranteed to be a comforting, satisfying treat!
Part 7: Variations and Adaptations
One of the best things about Amish Cinnamon Bread is how versatile it is. While the classic version is undeniably delicious, there are countless ways to tweak the recipe to suit your dietary preferences, nutritional needs, or adventurous taste buds. Whether you’re looking to make it healthier or add a fun flavor twist, this bread is easy to customize while maintaining its signature softness and cinnamon-sugar goodness.
Variations of Amish Cinnamon Bread
The beauty of this bread lies in its simplicity, but that doesn’t mean you can’t experiment with ingredients. Whether you want to boost the nutrition, lower the sugar, or add exciting flavors, there are plenty of ways to adapt this recipe without compromising its soft, moist texture.
Healthier Alternatives
If you’re looking to make Amish Cinnamon Bread a bit more nutrient-dense without sacrificing flavor, these swaps will do the trick!
Whole Wheat Flour Usage
Switching from all-purpose flour to whole wheat flour is a great way to add fiber, protein, and nutrients to your bread while maintaining a hearty texture.
- Whole wheat flour has a nuttier flavor and denser texture, so a 50/50 blend of all-purpose and whole wheat flour is best for maintaining the bread’s softness.
- If using 100% whole wheat flour, increase the moisture content by adding an extra 1-2 tablespoons of buttermilk or applesauce.
- For a gluten-free option, use a 1:1 gluten-free baking blend combined with xanthan gum to help with structure.
Reducing Sugar Content
If you’d like to cut back on sugar, there are a few easy substitutions that will still maintain the sweetness and moist texture.
- Swap half the granulated sugar for natural sweeteners like honey, maple syrup, or coconut sugar for a lower glycemic index option.
- Use unsweetened applesauce as a replacement for half the sugar—it adds natural sweetness while keeping the bread moist.
- Reduce sugar by 25-30% and add a teaspoon of cinnamon or vanilla extract to enhance the natural sweetness of the bread.
Flavor Twists
Want to shake things up? Here are some fun and creative ways to give your bread a unique spin!
Incorporating Fruits
Adding fresh or dried fruits gives this bread a boost of natural sweetness and moisture.
- Apple Cinnamon Bread: Fold in ½ cup of finely chopped apples for extra juiciness.
- Banana Cinnamon Bread: Replace ¼ cup of buttermilk with mashed bananas for a tropical twist.
- Raisin or Cranberry Cinnamon Bread: Stir in ⅓ cup of raisins or dried cranberries for a chewy, tangy contrast.
- Pumpkin Cinnamon Bread: Replace ¼ cup of buttermilk with pumpkin puree and add ½ teaspoon pumpkin spice for an autumn-inspired version.
Adding Chocolate or Other Spices
For an indulgent or spiced-up version, try these exciting additions:
- Chocolate Swirl Cinnamon Bread: Sprinkle ½ cup of chocolate chips into the batter or drizzle melted chocolate over the top for a dessert-like treat.
- Nutty Cinnamon Bread: Add ¼ cup of chopped walnuts or pecans for extra crunch and richness.
- Spiced Cinnamon Bread: Boost the warm flavors by adding ¼ teaspoon of nutmeg, ginger, or cardamom.
- Vanilla Almond Bread: Swap vanilla extract for almond extract for a slightly nutty, fragrant twist.
These variations allow you to customize your loaf to fit any season, mood, or dietary need while still keeping the deliciously soft, cinnamon-infused essence of traditional Amish Cinnamon Bread!
Part 8: Frequently Asked Questions
Baking Amish Cinnamon Bread is a delightful experience, but if you’re new to this recipe—or baking in general—you might have some questions. Below, we’ve answered some of the most common inquiries to help you master this delicious bread.
Why can’t you use metal with Amish Friendship Bread?
If you’ve ever made Amish Friendship Bread, you may have heard that metal bowls and utensils should be avoided. This is because the traditional starter is a fermented mixture, much like sourdough, containing active yeast and bacteria.
- Metal can react with the acidic ingredients in the starter, potentially killing the beneficial bacteria or disrupting fermentation.
- Most modern stainless steel is non-reactive and safe, but it’s best to stick with glass, ceramic, or plastic just to be sure.
- Using wooden or plastic utensils ensures the natural yeasts continue to thrive, leading to a successful rise and flavor development.
For Amish Cinnamon Bread, however, you don’t have to worry—this recipe is a quick bread that doesn’t rely on a starter!
Why is it called Amish Friendship Bread?
Amish Friendship Bread gets its name from the tradition of sharing the starter with friends, much like a culinary chain letter.
- The starter mixture is passed from person to person, allowing bakers to continue making the bread while spreading the joy of baking.
- It’s believed to have originated in Amish communities, where baking and sharing food are essential parts of hospitality.
- Unlike Amish Cinnamon Bread, which is made in one go, Friendship Bread requires a 10-day fermentation process before baking.
Even though the name suggests an Amish origin, the modern version of Friendship Bread has evolved into a widely shared and beloved recipe across many cultures.
What is the famous bread at Dollywood?
The famous cinnamon bread at Dollywood has become an iconic theme park treat, drawing long lines of visitors eager for a taste.
- It’s a pull-apart cinnamon bread served warm with a crispy, caramelized sugar crust.
- The dough is coated in butter, rolled in a cinnamon-sugar mixture, and baked until golden brown.
- It’s typically served with a side of icing or apple butter for dipping.
While it shares similarities with Amish Cinnamon Bread, Dollywood’s version has a more flaky, layered texture, resembling a cinnamon roll loaf rather than a quick bread.
For a homemade version, try brushing your Amish Cinnamon Bread with melted butter and extra cinnamon sugar before baking to achieve a similar crunchy topping!
What are the ingredients in cinnamon bread recipe?
The basic ingredients for Amish Cinnamon Bread are simple and likely already in your pantry:
- Flour – Provides structure.
- Granulated sugar – Sweetens the bread and enhances caramelization.
- Brown sugar – Adds depth and a hint of molasses flavor.
- Baking soda & baking powder – Help the bread rise without yeast.
- Salt – Balances sweetness and enhances flavor.
- Cinnamon – The star ingredient, giving the bread its warm, spiced aroma.
- Butter – Adds richness and a tender crumb.
- Eggs – Provide structure and moisture.
- Buttermilk – Contributes a slight tanginess and keeps the bread soft.
- Vanilla extract – Enhances the overall flavor profile.
While these ingredients make up the classic version, you can experiment with nuts, chocolate chips, or fruit for a fun variation!